Sauvignon Blanc 2006

This classic Marlborough Sauvignon Blanc shows a mixture of capsicum, gooseberry and ripe tropical fruits on the nose. A full multi layered palate of melon and peach is well balanced by the fruits natural crisp acidity.

Technical Notes

• Harvest Date: 5th March – 9th April 2006
• Brix at harvest aver. 22.7
• Total Acidity: 7.71 g/l
• Alcohol: 13.5%
• Residual Sugar 2.2 g/l
• Bottling Date 23 August 2006