MiruMiru™ 2006

The fruit was gently pressed with low litres per tonne extraction. The
resultant juice was fermented in stainless steel tanks before undergoing a full malolactic fermentation.
The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.

Technical Notes

• Harvest Dates:
  8 March 06 Chardonnay 55%
  1 March 06 Pinot Noir 41%
  17 March 06 Pinot Meunier 8%
  
• Total Acidity: 7.8g/l
  
• Residual Sugar: 10g/l
  
• Alcohol: 12.5%
  
• Bottled: 13 December 06
  
• Disgorged: 29 January 08