MiruMiru™ Reserve 2003

This sparkling wine was made by employing the traditional Methode Champenoise techniques, using the Champagne varieties, Pinot Noir, Chardonnay, Pinot Meunier. Each variety displays its own individual aroma and fl avours which when blended make a sparkling wine with full flavour and great length. The nose has complex autolytic yeast characters backed by lifted ripe stone fruit aromas. Good fresh fine acidity on the palate balanced by dry stone fruit and dry biscuit/cashew characters from the yeast autolysis. Good length with a fine mousse leaving a full refreshing flavoursome palate.

Technical Notes

• Harvest Date:
  18th March 2003 Pinot Noir 48%
  25th March 2003 Chardonnay 39%
  11th March 2003 Pinot Meunier 13%
  
• Disgorged: 09th April 2007
  
• Residual Sugar: 5.6g/l.
  
• Total Acidity: 6.6g/l
  
• Alcohol: 12.7%