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The Jane Hunter story - Jane Hunter CNZM OBE

Hunter's Wines in Marlborough, New Zealand has a reputation for consistently producing the highest quality wines year after year and Jane Hunter is the driving force behind its ongoing success and in 1995 Hunter's Wines was one of the first wineries to achieve ISO accreditation.

Not surprisingly, Jane Hunter has been described by the London Sunday Times as the First Lady of New Zealand wine.  Jane was awarded an OBE for service to the wine industry in 1993, received an Honorary Doctorate of Science from Massey University for her outstanding contribution to the industry in 1997 and in 2003 received the inaugural Wine & Spirit Competition Women in Wine Award (UK).

As a fitting tribute exactly 25 years after starting up Hunter's Wines Jane Hunter was appointed a Companion of the New Zealand Order of Merit (CNZM) for services to viticulture. 

In February 2009, Jane was named as a recipient of the annual KEA and Trade and Enterprise World Class New Zealand awards, winning the manufacturing category.  The awards recognize New Zealanders who are making an outstanding contribution to New Zealand’s economic development.

A fiercely independent, family-owned winery, Hunter's Wines was the combined dream of Ernie and Jane Hunter. It was the inspired foresight of the ever-enthusiastic Ernie, New Zealand’s ‘unofficial wine ambassador’, which recognised the vast potential of Marlborough as a premier wine-growing region. However, only five years after producing his first six award winning wines (in fact, the first six Hunter’s Wines to emerge), he was tragically killed in a motor accident at the age of 37.

In the aftershock of this, Jane, herself a highly qualified viticulturist with a long family history of Australian grape growing, resolved to build on the vineyard s proven potential. Through her strong determination, together with the talents of Chief Winemaker, Gary Duke and eminent Australian oenologist Dr Tony Jordan, Hunter's Wines has achieved an enviable reputation both in this country and in the wine capitals of the world. This list of industry accolades is impressive indeed.

"Quality not quantity" was Ernie Hunter's catch cry and this philosophy lives on to this day.  Since 1987 Jane has been owner, viticulturist and managing director of Hunter's Wines. 

 
 
Jane Hunter

 

 

Jane's wine beginnings

Born in South Australia, where her father was a contract grape grower for BRL Hardy in the Riverland, just north of the famous Barossa Valley. 

Jane gained a degree in Agricultural Science at the University of Adelaide. 

She worked in Australia and New Zealand at various jobs, including teaching horticulture to prisoners in Australia and running at café in Waikanae before she was appointed to the position of National Viticulturist for Montana Wines based in Blenheim.  At a crucial time for New Zealand’s fledgling wine industry, Jane was in charge of all Montana’s vineyards, setting work programmes for the managers, organising research and development and liaising with contract growers

Jane met and married Irishman Ernie Hunter in 1984, and after his untimely death in 1987 she took over running Hunter's Wines which Ernie had established in Marlborough in 1978.

 
 

Sauvignon Blanc Vineyard

Sauvignon Blanc Vineyard

 

 

Hunter's Marlborough Award Winning Garden

Marlborough Environment Awards 2009/2009 - Landscape Award

The commitment shown by Hunter’s Wines to celebrating and preserving endangered habitats and species has been recognised and awarded at the Marlborough Environment Awards (2008/2009).

The Marlborough Environment Awards are a bi-annual event, recognising and rewarding enterprises embracing environmental sustainability.  Award categories are farming, forestry, wine growing/horticulture, habitat enhancement, efficiency, landscape and innovation.  An overall winner is selected from these for the Supreme award.   

The grounds at Hunter’s Wines have undergone a major change in direction over the past seven years, moving away from heavily water-dependent plantings borrowed from the English cottage garden tradition. Marlborough’s dry summers made such a garden difficult to maintain and appear totally out of place as the temperatures rose.  The transformation at Hunter’s Wines has been extraordinary as native plants representative of flora found on the dry floor of the Wairau Valley have become established.

The Marlborough Environment Awards judges commented that, “the garden design creates separate quiet and sheltered rooms within the site.  Many birds, both native and exotic species, now benefit from the habitat. Enticing walking tracks lead one through the native vegetation, providing an intimate close-up encounter.”

The landscaping at Hunter’s has been undertaken with a great deal of careful planning. Plants have been eco-sourced and as such, are representative of the local gene pool. There is also a purpose-built rare and threatened South Marlborough endemic species garden which gives visitors a unique opportunity to get up close to plants that are now seldom seen in the everyday landscape.

The Marlborough Environment Awards judges commended Hunters on the great use of vegetation as vertical structures and also of shade trees and pergolas to create overhead closure, rooms, shade, intimacy and coolness.  The total garden area covers approximately two hectares and is thriving due to adherence to the “right plant – right place” principle. The placement of species carefully matches the property’s various micro-climates to ensure the plants remain healthy.

Jane Hunter speaks enthusiastically about the gardens and the award. “Di Lucas, of Lucas Associates in Christchurch prepared the garden design and she did an exceptional job. We’ve achieved all our goals thanks to Di’s skill. The healthy, low maintenance plantings are maturing and the native cover is suppressing weed growth perfectly.”  

Visitors can learn more about this beautiful native environment by studying the interpretation panels, signage and fact sheets that describe the garden’s history, layout and the species planted.  “Our intention was to create a sense of place that encouraged visitors relax while learning about the area’s natural heritage,” says Jane.

Hunter’s Wines offers a unique opportunity to track the transition of the Wairau Valley from pastoral beginnings through to the establishment of vineyards and cottage gardens and back to the native flora and fauna that once existed on the undeveloped valley floor.

Sculptures and other artworks are sprinkled around the grounds, complementing the varied colour, texture and form of the vegetation. The buildings and other structures on site are in harmony with the gardens and historic features have not only been retained, but celebrated.  

Visitors will discover a winery complex that is a joy to explore and relax in – both inside and out. The cellar door, cafe, resident artist and gardens combine to create a rich and rewarding experience that is an award winner. 

Hunter's Garden Marlborough

The annual Hunter's Garden Marlborough Festival is proudly sponsored by Hunter's Wine.  It is recognised as one of New Zealand's most prestigious and popular annual events featuring a week of garden visits, workshops with international speakers and a gala fete.

For more information, please refer to the official website -

http://www.gardenmarlborough.com/

Hunter’s Vineyards Certified Sustainable

Sustainable wine growing New Zealand was developed with the aim to be the best environmental programme for producing wine grapes in the world. Vineyards get audited every two to three years to ensure standards and regulations are being met and that the methods being used are the safest possible to the environment and human health.

All Hunter’s vineyards are run under sustainable certification, meeting all requirements set out by Sustainable Wine Growing New Zealand with the focus to:

  • Protect the vineyard environment.
  • The people that work and live within and around the vineyard.
  • The people who consume wine made from grapes produced in the vineyard

Sustainable management techniques are applied on all Hunter’s blocks, using carefully monitored and controlled irrigation, weeds, pests and disease management.
Our aim is to continually work towards improving all aspects of our performance in terms of environmental, social and economic sustainability in our vineyards to produce premium quality fruit with true environmental integrity.

 
 
Hunter's Marlborough Garden

Hunter's Marlborough Garden
 
 
Peter Macdonald
General Manager

Big in stature, somewhat larger than life and with a huge passion for all that he takes on, Peter is committed to the worldwide success of Hunter's Wines. Born, educated and trained in Australia, his quest for knowledge has propelled him from teacher and sportsman, to overseeing marketing and sales operation. Peter's role in the management team is pivotal to the exciting future for our wines.

 
Gary Duke
Chief Winemaker

Gary's meticulous attention to detail well suits him to the role of internationally recognised winemFrom being Assistant Winemaker at Tisdalls Wines in Echuca, Victoria in 1981, Gary went on to earn his Bachelor of Science (Oenology) then take up the position of Winemaker at Hanging Rock Winery in Macdedon, Victoria. The cool climate there broadened and hardened Gary's winemaking skills- especially in the areas of still white and sparkling wines. A fascination with New Zealand attracted Gary to Marlborough where he has confirmed his reputation as one of the country's leading Winemakers.


Inus Van Der Westhuizen
 

Inus van der Westhuizen

Winemaker

We are delighted to welcome our new winemaker Inus van der Westhuizen.

South African born, Inus grew up on a wine farm in the Western Cape.  He gained a Diploma in Cellar Technology at Elsenberg Agricultural College in Stellenbosch where he then went on to work as an assistant winemaker for 5 years.  Inus then went to work in Pflaz in Germany for a harvest before moving with his wife to New Zealand.  He initially worked in Canterbury but quickly succumbed to the beauty of the Marlborough region - where he can fulfil his passion for producing world class wines.

Being a lover of the outdoors Inus can explore the many walking tracks the region has to offer along with water skiing and horseback riding,


 

Bryan Vickery

Vineyard Manager

Bryan Vickery joined Hunter's as Vineyard Manager in 2004.  Formerly an orchardist in North Canterbury, Bryan moved to Marlborough where he studied and gained a Diploma in Viticulture and Wine Production.  Bryan looks after the day to day running of the company owned and leased vineyards.  This involves supervising harvest, pruning, irrigation and spray programmes.  With a very strong focus on producing quality grapes, Bryan enjoys the wonderful climate Marlborough offers.  Outside viticulture Bryan makes the most of the great outdoors of the region.

 

 
   
 
Hunter's Artist-in-Residence

The artist in residence at Hunter's is Clarry Neame. Clarry works with oils. Examples of his work include floral oil pointillism, abstract, landscapes, people, brushwork and palette knife. Renowned for evoking emotional responses with his work selected paintings are available for sale at the gallery at Hunter's and online via the following link.

 

http://www.neameart.co.nz/

 

 
 

Hunter's artist-in-residence Clarry Neame
 

The Crest

The crest appearing on the Hunter's wines label is that of the Hunter clan of Scotland. The founder of Hunter's wines, the late Ernie Hunter, secured the rights to use this family crest.
Visitors to Hunter's Wines initially associated the dog in the logo with Commodore, Ernie Hunter's gigantic but affable St. Bernard.

The Team at Hunter's Wines in Marlborough

Left to right

Bryan Vickery - Viticulturist, Inus van der Westhuizen - Winemaker,

Gary Duke - Chief Winemaker, Jane Hunter CNZM O.B.E - Managing Director, Peter Macdonald - General Manager

 
 

Hunter's Crest
 
www.hunters.co.nz